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5 ways to improve your front of house
Looking for a smooth front of house and repeated business? Welcome to the invisible queue! With a customer paging system, standing in queues will be a thing of the past and your guest experience will...
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Preparing for the end of season airport rush
It’s approaching the end of summer and everyone is returning from their exotic summer holidays to head back to school. Despite lengthy check-in queues and delays, there are ways that you can keep your...
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5 reasons you’re failing to attract families to your restaurant during...
Half term is fast approaching and parents are constantly looking for new ways to entertain and spend time with their children. However when it comes to eating out during the school break there are many...
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Call Systems Technology featured in Cruise & Ferry
CST’s partnership with Carnival Cruise Lines to install EasyCall and Paging solutions across 10 of its ships featured in Cruise & Ferry. CST featured in Cruise & Ferry UK-based Call Systems...
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Don’t let golf addiction drive a wedge between club members and their phones
In recent years the ban of mobile phones on the golf course has significantly relaxed, now over 50% of golfers cannot play 18 holes of golf without checking their phone at least once during the game....
View ArticleHow pubs can smash profit targets during the winter months
Winter has officially set in and the holiday season is upon us. With only 2 weeks to go until Christmas people are spending their money on presents and decorations rather than visiting their local pub...
View Article3 New Year’s resolutions for your restaurant
Kick-start your restaurant’s 2016 with a New Year’s resolution which can easily be kept. Don’t give up halfway through the year, stick with these three resolutions all year long to make 2016 a...
View ArticleKeep it fast. Keep it casual.
Ashley Sheppard, Commercial Director, Call Systems Technology: I’ve heard it said over the last year that the UK fast-casual market has yet to reach its full potential. However, we continue to ride the...
View ArticleUp-skilling back of house in readiness for Brexit
Easy-to-use kitchen technology can help restaurants equip their staff with the skills they need to tackle the year ahead. Here, in Ashley Sheppard’s Guest Technology Editor column for Restaurant...
View ArticleBums on seats… Or not as the case may be!
Bums on seats I hear you say. Every restaurant operator wants bums on seats. That may be the case, however I fear we are moving into an age of virtual restaurants, or as it is being called,...
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